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La Grande Mosquée de Paris, Hannah Ely

August 14, 2020 By Allison

grande mosquee de parisThis massive architectural wonder hides many secrets within its walls. Located in the Fifth Arondissement, the Mosque is constructed in the Moorish style, as seen by its arches, courtyards, intricate tiling, and lush gardens. The towering minaret reminds onlookers that the Parisian skyline boasts more than cathedral spires and the Eiffel tower. While impressive from the exterior, the true beauty of this structure lies within. The interior is linked by open-air courtyards surrounding a botanical garden and a bubbling fountain. La Grande Mosquée de Paris offers something for everyone: a school, library, restaurant, tearoom, prayer room, and bathhouse are all found within its walls. However, the Mosque’s worth extends beyond its physical features.

In the years following World War One, France wished to recognize the sacrifice of more than 100,000 French Muslims who lost their lives while fighting for the country. The Muslim Institute and its Mosque stand as a lasting symbol of Islamic culture and faith extending from Paris to the rest of Europe. It is designed to be not only a place of worship, but a haven for Muslims in need of aid. The relationship between the French government and the Muslim Institute serves as an important symbol for Franco-Muslim cooperation.

Undoubtedly, the Mosque as it stands today is the result of the efforts of many influential figures, but it benefited greatly from the vision and commitment of Si Kaddour Benghabrit. A man born in Algeria and granted citizenship in Morocco, Benghabrit worked tirelessly to forge Franco-Arabic ties through schools and as a diplomat and translator who proved to be invaluable to the French. Later in life, he worked to build the Mosque and the Institute from an idea into the structure it is today. From 1922 until 1945, Si Kaddour Benghabrit, in his capacity as founder and director, assured that it could be a place where Muslim students of Paris could interact with other Muslims. Additionally, under his guidance, La Grande Mosquée de Paris played an important role in offering protection to persecuted Jews during World War Two. Due to the Mosque’s location on La Bièvre (a waterway that extends throughout the city) and its extensive caves, the Mosque helped to save the lives of an estimated 1,700 people.

Today, La Grande Mosquée de Paris serves as an important cultural and religious site for Paris and beyond. As the French national identity struggles to incorporate Muslims and other minorities, the Mosque serves as a necessary reminder for the French public. The Mosque’s past and contemporary efforts demonstrate that, through compassion and the remembrance of history, France can reach past its divisions and create something as beautiful and powerful as La Grande Mosquée de Paris.

References

Grande Mosquée de Paris. (n.d.). Kaddour Ben Ghabrit. Retrieved 02 29, 2020, from Grande Mosquée de Paris Site Officiel: https://www.mosqueedeparis.net/linstitut-musulman/biographies/kaddour-ben-ghabrit/

La Grande Mosquée de Paris. (2020). Retrieved 03 02, 2020, from Paris Promeneurs: http://www.paris-promeneurs.com/Architecture-moderne/La-Grande-Mosquee-de-Paris

Les plus beaux lieux d’architecture mauresque à Paris. (2020). Retrieved 3 02, 2020, from Paris ZigZag: https://www.pariszigzag.fr/secret/lieux-insolites/les-plus-beaux-lieux-darchitecture-mauresque-a-paris

LPLT. (2008, 5 5). File: Patio grande mosquée de paris.jpg. Retrieved 3 9, 2020, from Wikimedia Commons: https://commons.wikimedia.org/wiki/File:Patio_grande_mosquee_de_paris.jpg

 

 

 

Filed Under: Arts, Asian, Explore, Finds, France, Inspiration, Stories, Travel, Travels, Uncategorized Tagged With: Franco-Arabic studies, French class, Islamic culture, La Grande Mosquée de Paris, Si Kaddour Benghabrit

My Airplane Meals

November 17, 2019 By Allison

airplane snacksI’ve spent years combing the internet for tips on preparing my own meals for airplane travel.  Especially on long haul flights, I like to bring my own food along for the ride—it is healthy and economical.  Some food bloggers prepare fairly intricate, time-intensive recipes for their trips, but with the last-minute chaos I inevitably encounter before I take off, I must keep things simple.  In this post I share my strategy for putting together meals for travel and give you a few examples of recent meals I’ve packed.

Strategy

  1. Prepare your travel meal the day before your trip. It’s probably too much to ask of yourself to get something together the day you travel.
  1. Use what’s left in your refrigerator, but steer clear of smelly foods that might offend your seat mates. No tuna fish, friends!
  1. Bring sturdy foods that can sit for several hours without perishing: bean or grain salads, nuts, apples, dried fruits, chocolate, hard cheeses.
  1. Pack your meal in a container you can reuse during your trip. Always bring your own utensils and a light weight water bottle that you can fill after you go through security.  Bring a cloth napkin or tea towel.

My Airplane Meals

Fun Snacks.  Let’s be honest.  Often, we won’t even have time to make a sandwich before heading to the airport.  In that case, treats are the best option.  If you have any “special” snacks hiding in your pantry, now is the time to pull them out.  Stash a few energy bars in your purse.  My favorites are Gomacro.  They are organic, they taste good, and the business is owned by a mother-daughter team.  Do you love chocolate, like I do?  Bring some of your best chocolate on the plane.  In the above photo, I treated myself to mendiants from Vincent Guerlais’ artisanal chocolate shop in Nantes.  Tiny squares of fine chocolate topped in dried fruit, hazelnuts, and pistachios.  A delight!  And don’t forget to bring a few pieces of fresh fruit—mandarin oranges and tiny lady apples accompanied me on the journey.

 

airplane meal 1

Lentil Salad.  If you have some leftover lentils or beans lingering in the fridge, make a salad.  Here, I tossed leftover black lentils in a red-wine vinaigrette.  The flavor was potent, which I needed in the sky when my taste buds were dull.  I folded in a little cucumber, apple, parsley, feta, and walnuts.  Toast the nuts if you have time.  This textured salad was flavorful and filling.  I also brought some cashews, a few mandarin oranges, and a tea bag.  I find airplane tea to be undrinkable, but the flight attendants will almost always bring me hot water.

airplane meal 2

Soba Noodle Salad.  I made this noodle salad the night before I left on my last trip to France and dressed up the leftovers for the next day.  I made a soy and sesame dressing and tossed it with soba noodles and roasted broccolini.  I folded in finely shredded kale and topped the dish with toasted sesame and sunflower seeds.  I slept well on the plane and felt like a million bucks the next day when I arrived in Paris.

How do you approach your travel meals?  Share your ideas in the comment section!

Inspirations

My Lunch Strategy

Recipes and Tips for Healthy Travel from My New Roots

Pack a Picnic for Your Next Flight from the New York Times

Filed Under: Appetizers, Asian, Comfort Foods, Cuisine, Explore, France, Ideas, Improvise, Inspiration, Lunch, Tea and other beverages, Travel, Travels, Uncategorized, Vegetarian Dishes Tagged With: airplane meals, budget, economical eating, energy bars, food for travel, gomacro bars, lentil salad, soba noodle salad, travel meals

Nana Ding: Lessons of Tea

October 2, 2018 By Allison

 

nana ding window

…le mouvement de la vie est pris dans un réseau de constants échanges et d’entrecroisements
…the movement of life exists in a network of continual exchanges and intertwinements
François Cheng, Cinq méditations sur la beauté

Nana Ding’s tea shop is on a quaint street in Strasbourg, France. Quiet and elegant, the rue des Charpentiers winds behind the Gothic cathedral. When I was visiting in March, her toasty shop was a welcome escape from Strasbourg’s damp and chilly weather. When you step into Nana Ding Thés d’Exception, you enter a tea haven. Delicate Chinese tea objects occupy every shelf and corner—tiny Yixing tea pots, painted gaiwans, fragile tea bowls, all selected by Nana Ding during her trips to China. Behind the counter reside rare and special teas that she sources from China. Puerhs, oolongs, rock teas, green teas, red teas, white teas… how to choose?!

nana ding shop

nana ding tea objects

Madame Ding and I spent two lovely mornings together, infusing, sipping, and observing. Our encounter felt hushed and sacred. The teas she shared with me were ethereal. A green tea from Sichuan Province that we steeped six times and a red tea from Yunnan Province harvested from uncultivated tea trees that are more than 2,000 years old. I found both teas to be otherworldly and subtle.

nana ding tea service

nana ding tea pitcher

nana ding tea bowl

I often sip exceptional teas with tea-loving friends. Over tea, we learn from one another. Nana Ding taught me that the tea itself speaks to us. Each infusion seemed to unlock and share a lesson—lessons that I continue to unravel, many months after our tea mornings.

Since those blustery March moments, I have taken to honoring the tea leaf. I sip more slowly, I infuse more respectfully, and I attune myself to the messages that each tiny cup of tea offers me.

…the movement of life exists in a network of continual exchanges and intertwinements

Nana Ding Thés d’Exception
13 rue des Charpentiers
67000 Strasbourg

Filed Under: Asian, Explore, Finds, France, Ideas, Improvise, Inspiration, Stories, Tea and other beverages, Tea Culture, Travel, Travels, Uncategorized Tagged With: Alace, Chinese tea, fine tea, mindfulness, Nana Ding, premium tea, Sichuan, spirituality, Strasbourg, tea enthusiast, tea leaf, tea life, tea objects, tea shop, tea things, tea ware, Visit Alsace, Visit Strasbourg, Yunnan

Cloisonné

July 8, 2017 By Allison

I eyed the vintage chopsticks for months…  two sets lovingly displayed in narrow, silken boxes.  I figured the local antique shop wouldn’t sell them right away, so I hemmed and hawed.  They definitely weren’t ivory—maybe resin?  The floral cloisonné was dainty and delicate.  I liked the weight of them in my hands. I slid them back in their case.

One day, much to my delight, a friend bought them for me.  More than once, she had seen me gravitate to them.

I come home and waste no time in putting them to use—a Buddha bowl is called for—what can I rummage up in the kitchen?  Kale-soba noodles-apple-sesame seeds-Korean red pepper paste-scallions-soy sauce-garlic.  With NPR in the background, I set to preparing the dish that will baptize my “new” chopsticks—a concoction of flavorful noodles and vegetables.  My dinner is easy on the eyes and happy in the tummy—spicy, sweet, and green.

…

Read More

Filed Under: Antiquing, Asian, Comfort Foods, Cuisine, Everyday Meals, Finds, Ideas, Improvise, Lunch, Vegetarian Dishes, Vintage Tagged With: asian, chopsticks, dinner, soba, vegetarian, vintage

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Thank you for dropping by Creative Sanctuary! I am a French professor in Kentucky, grew up in Iowa, and I often travel internationally. This blog gathers, documents, and connects my passions--travel, cooking, stories, France, and tea culture. Bonne lecture! --Allison Connolly

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