In the realm of space, your life is nothing but the lively energy of life, interconnecting with everything.
–Dainin Katagiri
Every so often, I spread the pieces of my childhood tea set on my bed. It’s in pitiful shape—broken, glued, re-broken, re-glued. I love that I played so hard with these tiny, clumsy cups and plates. I almost remember my gracious, chubby fingers pouring imaginary tea as I brushed wisps of long, brown hair out of my eyes. I can almost see myself breaking piece after piece in my basement playroom.
No one in my family drank tea, so I must have created my own imaginary tea stories. I don’t recall my solo tea parties, yet when I lay my hands on the shards, I access the lively energy of life that children incarnate. This cherished energy still resides deep inside me. Light, open, and expansive, this part of me responds to people who are patient and curious. Sometimes I forget the connections that defy time and geography, but the energy of this homely wabi-sabi children’s tea set transcends place, space, and culture. Through it, I recall that it was a gift from Grandma Rose Mary. She couldn’t have known that tea would become my language and my passion. In this sense, her gift of imaginary tea was prophetic. Grandma’s gift allowed me to create my first tea rituals and to explore what it might mean to share tea with others. My tea rituals have evolved, but I embrace the awkwardness of human connection as it plays out over shared tea moments.
In the realm of space, my life is nothing but the lively energy of life, interconnecting with everything.
While the grandeur of Versailles resides in its Château, its charm is surely in its diminutive streets, passages, and courtyards. Lying in the shadow of the Château, la rue des Deux Portes (The Street with Two Doors) has mixed residental and business since the 17th and 18th centuries. Connecting the rue Carnot to the Place du Marché, boutiques and restaurants saturate this short pedestrian way. La rue des Deux Portes is lively, local, and picturesque, well worth a quick visit after your market trip or Château visit. Alternatively, make an afternoon of shopping on this street and in the antique district, le Quartier des Antiquaires, also located close to the Place du Marché.
All moments, past, present and future, always have existed, always will exist.
Visiting the Château of Versailles can make for a long day: lines, crowds, and so much sumptuous history to take in! For sanity’s sake, why not break up the day with a calm, delectable lunch?
[DECEMBER 2018 NOTE: The Rabbit Hole’s Redfern location will close after December 23, 2018, but Barangaroo location will still be open.]
T Totaler is a homegrown tea business, focusing on Australian grown teas and botanicals. Founded in 2012, Amber and Paul Sunderland make custom tea blends for restaurants, develop tea-based “mocktails”, and teach workshops. At their Newtown tea bar, I sampled a dazzling Teagroni, an iced White Peony tea with rose petals, and a hot Australian grown Sencha with coconut and lemon myrtle. Each one was perfect in its own way, and the tea bar’s decor was charmingly cozy with fiddle leaf figs and apothecary jars. Since my visit, T Totaler has opened a second location in the center of Sydney, which is now their primary location.
One of Sydney’s favorite dumpling restaurants, Lotus The Galeries also features a range of teas. I had the privilege and pleasure of sharing dumplings and tea cocktails with Sydney’s own teagramming sisters Neha and Smruthi. This charming and generous sister team marries the art of tea with the art of cocktails on their 
Sydney’s innovative and cutting edge tea scene also leaves room for traditional afternoon tea that showcases high end teas and fine pastries incorporating local ingredients. I spent a leisurely and luxurious afternoon at the Langham Sydney. This afternoon teatime is perhaps the most perfect I’ve ever experienced—attentive service, perfectly-infused teas, delightful savories and sweets, a cozy armchair. The pink champagne enhanced my languorous afternoon! I was able to sample a number of teas—a subtle Orange blossom tea, a creamy black Assam, and a white tea with melon. The scones were warm and crumbly, and other sweets were graced with an Australian touch: a hibiscus and guava tart and a cherry lamington. The savories were traditional and spot on: a curried free range egg finger sandwich as well as a prawn, shallot and dill finger sandwich.
“Are you a real fairy?”
The soul becomes dyed with the color of its thoughts.