Spearing the kangaroo, Tommy Mcrae (detail)
Try this. Pull a book from the shelf, open it at random, and let your eyes fall where they will. What words jump out at you? Do they hold wisdom, hope, or even an answer to a question you’ve been pondering?
I often find unexpected messages in this way. It’s always a surprise when a seemingly random chain of words speaks to something that’s been on my mind. The Improvised Life blog features this practice in its Opened at Random posts. In his book on creativity, Phil Cousineau writes about engaging in bibliomancy in a Galway bookstore in hopes of finding inspiration. When messages leap from the page to my heart, I call this reading serendipitously.
As spring was about to emerge, I was yearning to re-ground myself in nature, but it was still too cold to spend much time outside. François Cheng’s meditation on the soul, De l’âme, spoke to my need to reconnect with the outdoors.
“Le lien entre l’arbre et les oiseaux semble naturel. Mais l’alliance de l’arbre avec les hommes est-elle assez prise en compte par nous ? Sommes-nous conscients que nous ne pouvons trouver dans la nature compagnon plus fiable et plus durable ? Cet être debout comme nous, qui depuis les profondeurs du sol tend résolument vers le haut, nous rappelle que notre être tient tout autant de la terre que du ciel” (118-119).
“The connection between tree and birds seems natural. But the union of tree with man, do we consider it enough? Are we aware that we can find no more reliable and durable companion? Like us, this upright being, who, from the depths of the soil stretches resolutely upwards, reminds us that our being holds just as much from the earth as from the sky.”
The Kentucky Derby has come and gone, and today is Mother’s Day. What plans do you have for your garden this year? The harvest of my beloved yet modest 
This refreshingly old-fashioned recipe comes from Shelley and Bruce Richardson’s A Tea for All Seasons. I have made small modifications. I have found that different brands of rose water vary in strength, so tread lightly, especially when making your glaze. The 1/4 tsp rose water I use in the glaze is conservative. Add more if...
This week’s flames at Notre-Dame de Paris sunk us into collective grief and then unified us in hope, as we learned that much of the structure and most of the art had been saved. Many Gothic cathedrals have been lost to flames, but in their grace we forget their fragility.
During a recent visit to a Central Kentucky flea market, I overheard a mother instructing her children: “These are antiques, so they are three times as expensive. Don’t touch anything.” Her words have been rolling around in my mind for a few days, and I must admit that I find antique and vintage pieces to be very reasonably priced. Why? For most people, “old” things are not desirable.
These days, I’m living my best book life. I have short, precarious stacks of books all over the house: travel guides, novels, poetry, cookbooks. I love my books, but I am hard on them. I make copious notations, I stash them in my bag when I’m on the go, and if I sense someone needs my book more than I do, I give it away.
On the rare occasion that someone tells me they are not fond of chocolate, I wonder what is wrong with them. How could someone not love rich, decadent chocolate desserts? A chewy brownie, a slab of homemade chocolate cake, or a square of dark chocolate as an afternoon pick-me-up…
In the realm of space, your life is nothing but the lively energy of life, interconnecting with everything.
While the grandeur of Versailles resides in its Château, its charm is surely in its diminutive streets, passages, and courtyards. Lying in the shadow of the Château, la rue des Deux Portes (The Street with Two Doors) has mixed residental and business since the 17th and 18th centuries. Connecting the rue Carnot to the Place du Marché, boutiques and restaurants saturate this short pedestrian way. La rue des Deux Portes is lively, local, and picturesque, well worth a quick visit after your market trip or Château visit. Alternatively, make an afternoon of shopping on this street and in the antique district, le Quartier des Antiquaires, also located close to the Place du Marché.
Tiny white chocolate chips add a creamy sweetness to Elmwood Inn’s Southern Pecan Black Tea. I add a touch of maple syrup to this Tea Toddy, which pairs well with the caramel notes of Kentucky Bourbon.