These days, I’m living my best book life. I have short, precarious stacks of books all over the house: travel guides, novels, poetry, cookbooks. I love my books, but I am hard on them. I make copious notations, I stash them in my bag when I’m on the go, and if I sense someone needs my book more than I do, I give it away.
Our winter wasn’t as cold and snowy as some, but it was grey and damp. I spent those months dabbling, skipping from book to book, and rereading a few favorites. If I begin reading a book and I’m not hooked after a few chapters, I set it aside. I spent ten years as a student of literature, and I always read what I was instructed to read. Now I’m more reckless. Sometimes I purchase a book simply because it has a pretty cover. I read more in English. Unfinished books linger. It’s glorious to flit between subjects and genres and to touch so many different books in one sitting.
For this post, I gathered a selection of some recent and favorite reads that might lead you to your next book. Dainin Katagiri’s The Light That Shines Through Infinity has been a steady, insightful spiritual companion that I have already gifted to a friend and that I will reread multiple times. Michelin’s guide to Brittany has had me dreaming about France’s rugged coasts, and Alexandre Maral’s Versailles: côté ville, côté jardin has furthered my research on the Royal City. My cookbook collection is unmanageable, but Emeril Lagasse’s review of Bottom of the Pot made Naz Deravian’s new book on Persian cuisine irresistible.
A few months ago, I embarked on a poetry project with a friend. Each month, we read one poem by Irish poet Eavan Boland. We stay with that poem for a whole month, and then we each compose our own poem that is inspired by and seems to grow from the month’s poem. Writing and sharing poetry terrifies me, but our Eavan Boland project has helped me to go deeper with poetry and to feel brave enough to write my own poems.
If English is my first and most comfortable language, French is my chosen and beloved language. My French winter reads were delightful. I’ve been enjoying random selections of François Cheng’s De l’âme (About the Soul). He unfailingly brings me beauty as he bridges philosophies of the East and the West. In Le camélia de ma mère (My Mother’s Camellia), Alain Baraton, the head gardener at the Château de Versailles, sings the beauty of his mother’s favorite flower. And after teaching L’Elégance du hérisson (The Elegance of the Hedgehog), last spring, I am treating myself to a third or fourth reading of Muriel Barbery’s novel on the beauty of friendship.
Inspirations
Discovering Daphne du Maurier’s Rebecca
Thoughts on beauty and grief
More reads on Creative Sanctuary
In the realm of space, your life is nothing but the lively energy of life, interconnecting with everything.
While the grandeur of Versailles resides in its Château, its charm is surely in its diminutive streets, passages, and courtyards. Lying in the shadow of the Château, la rue des Deux Portes (The Street with Two Doors) has mixed residental and business since the 17th and 18th centuries. Connecting the rue Carnot to the Place du Marché, boutiques and restaurants saturate this short pedestrian way. La rue des Deux Portes is lively, local, and picturesque, well worth a quick visit after your market trip or Château visit. Alternatively, make an afternoon of shopping on this street and in the antique district, le Quartier des Antiquaires, also located close to the Place du Marché.
[DECEMBER 2018 NOTE: The Rabbit Hole’s Redfern location will close after December 23, 2018, but Barangaroo location will still be open.]
T Totaler is a homegrown tea business, focusing on Australian grown teas and botanicals. Founded in 2012, Amber and Paul Sunderland make custom tea blends for restaurants, develop tea-based “mocktails”, and teach workshops. At their Newtown tea bar, I sampled a dazzling Teagroni, an iced White Peony tea with rose petals, and a hot Australian grown Sencha with coconut and lemon myrtle. Each one was perfect in its own way, and the tea bar’s decor was charmingly cozy with fiddle leaf figs and apothecary jars. Since my visit, T Totaler has opened a second location in the center of Sydney, which is now their primary location.
One of Sydney’s favorite dumpling restaurants, Lotus The Galeries also features a range of teas. I had the privilege and pleasure of sharing dumplings and tea cocktails with Sydney’s own teagramming sisters Neha and Smruthi. This charming and generous sister team marries the art of tea with the art of cocktails on their 
Sydney’s innovative and cutting edge tea scene also leaves room for traditional afternoon tea that showcases high end teas and fine pastries incorporating local ingredients. I spent a leisurely and luxurious afternoon at the Langham Sydney. This afternoon teatime is perhaps the most perfect I’ve ever experienced—attentive service, perfectly-infused teas, delightful savories and sweets, a cozy armchair. The pink champagne enhanced my languorous afternoon! I was able to sample a number of teas—a subtle Orange blossom tea, a creamy black Assam, and a white tea with melon. The scones were warm and crumbly, and other sweets were graced with an Australian touch: a hibiscus and guava tart and a cherry lamington. The savories were traditional and spot on: a curried free range egg finger sandwich as well as a prawn, shallot and dill finger sandwich.
“Are you a real fairy?”
The soul becomes dyed with the color of its thoughts.
Every day, I wear stories. The stack of bracelets on my left arm reminds me of dear people, travels, and great deals scored in local antique shops. Side-by-side, the bangles, beads, cuffs, metal, and leather hold meaningful moments that span decades—my visit to the Leather School in Florence, a sterling silver bangle that Dad brought back from Ireland, two sweet bracelets made of glass beads from Mali.