Bourbon Hot Chocolate

Instructions

1. Heat the milk in a small saucepan, without bringing to a boil.
2. When the milk is hot, remove from heat and whisk in the chocolate. When the chocolate is melted, return to heat and cook at a very low boil for 2 minutes, whisking constantly. Do not step away during this time.
3. Remove from heat. Stir in optional bourbon.
4. Serve warm in demitasse cups.