Tiny white chocolate chips add a creamy sweetness to Elmwood Inn’s Southern Pecan Black Tea. I add a touch of maple syrup to this Tea Toddy, which pairs well with the caramel notes of Kentucky Bourbon.
- Category: Celebrations, Tea and other Drinks
Ingredients
- 4 fl oz brewed Elmwood Inn Southern Pecan Black Tea
- 1/2 fl oz wheated bourbon, such as Maker's Mark
- 1 tsp. maple syrup, or to taste
- 1 cinnamon stick, optional
Instructions
- Add bourbon to hot tea, then add maple syrup, stirring to dissolve. Serve with cinnamon stick, if desired.
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