This purple fruit gazpacho is ready in minutes! Its flavor and health are heightened by tangy black vinegar from Japan. Substitute 1/4 tsp apple cider vinegar if black vinegar isn’t available.
- Category: Asian Inspired, Food for Travel, Lunch, Soups, Tea and other Drinks
Ingredients
- 1/2 small watermelon, cubed and seeds removed
- 2 handfuls red cherries, rinsed and pitted
- 2 handfuls blueberries, rinsed
- 1 lemon, juiced
- 6 drops black vinegar
- yogurt for garnish, optional
- ice cubes, optional
Instructions
- Place all ingredients except yogurt and ice cubes in blender. Blend until smooth. Chill until cold, at least 4 hours. If soup has separated, shake or stir to recombine. Serve over ice and add a dollop of yogurt, if desired. Makes 1 scant quart.
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