antique

Buy Vintage, Save Money

April 12, 2019 By Allison

During a recent visit to a Central Kentucky flea market, I overheard a mother instructing her children: “These are antiques, so they are three times as expensive. Don’t touch anything.” Her words have been rolling around in my mind for a few days, and I must admit that I find antique and vintage pieces to be very reasonably priced. Why? For most people, “old” things are not desirable.

I am dazzled by my recent haul of “old” stuff. I brought home four vintage Limoges teacups—delicate, floral, and elegant. There are no chips, and the saucers are intact. I paid $9 each. I haven’t tried to date them or research the pattern, but I’m guessing that my teacups are from the 70s or 80s. I am tickled by the idea of sipping my morning tea from the delicate porcelain cups.

When I can get my act together to find a vintage or antique plate rack, maybe I’ll display them with the four hand-painted Limoges plates that I scored in the same booth ($6 each). These floral plates are a delight, each featuring a different flower. When I turned one over and saw that it was signed by “Maude”, that sealed the deal. Knowing the name of the artist who painted my plates makes them all the more special for me.

In another booth, I found a charming soap dish painted with violets, also made in Limoges ($7). I’m guessing that this piece was painted in the 50s or 60s. It somehow feels older than my cups, saucers, and plates, due to its patina. I’ll place it in my guest bathroom with a pretty little soap. I finished my great buying day by scooping up a set of eight embroidered napkins. They must be several decades old. I’ll bring them to the dry cleaner for a good cleaning and starching. They’ll be so beautiful during tea time!

Did I need any more cups, saucers, plates, and linens? Absolutely not. Though had I not been wandering around the flea market with my friend Shelley on that Saturday afternoon, I probably would have been spending money in other ways. All of the items I purchased would be more expensive new, and it’s unrealistic for me to expect to find the beautiful craftsmanship and handwork that are not valued as they once were. Bringing vintage and antique items into my home gives new life to pieces that people have left behind. Placed next to the newer items in my home, they create a unique style for a small price.

Inspirations

More flea market inspo

Hand-painted beauty

Decorating on a small budget, NYT

Unlocking Versailles

September 1, 2018 By Allison

Photo Courtesy Yann Prigent

With so much to see in Paris, it’s easy to shortchange Versailles. Over the years, I made a number of half-day trips to Versailles, dreading the lines I’d face waiting to visit the Château and bracing myself for the crowds of fellow tourists.

Recently, though, I’ve come to embrace Versailles as a destination unto itself rather than a simple daytrip from Paris. The more time I spend in Versailles, the more I grow to appreciate its splendor, history, and dynamism.

Every year, millions of people visit Versailles’ Château, gardens, and Trianon Palaces, and each year the crowds grow! I have learned how to navigate the swelling crowds of Versailles, and I am setting out to create a guide to the Château, its grounds, and the city of Versailles. My French co-authors are Art Historian Stéphane Ceccaldi and Professor Yann Prigent. As we research, write, and photograph, I will share some of my Versailles secrets with you on Creative Sanctuary. Collected in the My Versailles category of the blog, the brief posts “unlock” Versailles with personal tips and tricks for avoiding long lines at the Château. I’ll share favorite restaurants at all price points and highlight local hotspots often overlooked by tourists. Please send questions and inquiries to unlockingversailles@gmail.com.

Embroidery II

October 21, 2017 By Allison

Two threads of opaque light

At One with

Invisible needles,

Moving in and out of silent space

Embroidering,

Creating colors unseen

A work of art,

Felt in the Heart

This post was created in collaboration with the lovely Shelley Richardson.

Inspiration

Embroidery

Skimping on Dessert

September 30, 2017 By Allison

When I entertain, I almost always favor savory over sweet. I’d rather linger over a few small bites before dinner than serve a rich dessert after dinner.

This week, my selection of amuse-bouches required some foresight, but the elements came together easily. I served small portions of quinoa and farro salad with pickled fennel, a white tuna mousse with basil on small crackers, and roasted almonds.

Here’s my strategy for pulling together a harmonious appetizer tray:

The day before your dinner party
*Take stock of your materials. Do you have a sizeable serving tray or platter? Do you have verrines (small glasses), little jars, or shot glasses to serve soup or salad? No worries if you need to mix and match—it adds character and charm. Pull out bread plates, if you have them, and try to get your hands on some square cocktail napkins.

*Make a grain salad or soup. They will both taste even better the day of your gathering. I served this delightful and easily adaptable salad.

*Make a recipe of roasted almonds. I share my recipe at the end of this post. If you don’t have time to roast your own nuts, grab some at the grocery store.

The day of your dinner party
*Lay out your tray and accoutrements.

The hour before your dinner party
*Taste and freshen your soup or salad. Does it need a splash of oil or vinegar? Maybe some salt and pepper? Spoon into serving dishes and garnish with fresh herbs.

*Spread any dips on crackers or thinly sliced baguette. I served this mousse.

*Take a moment to prepare your tray. Resist the temptation of overcharging it with food and decoration. The goal is to whet your guests’ appetites, not stuff them before dinner.

When your guests arrive
*Begin your evening with the aperitif of your choice—sparkling wine, sparkling water, fruit juice, and bourbon are good choices.

*Enjoy conversation and pretty snacks with your guests before the main course. Slip away when you need to put the finishing touches on dinner.

For dessert
*If you served a generous tray of appetizers, don’t feel obligated to prepare a substantial dessert. This week, I finished my dinner party with small madeleine cakes that I had in the freezer.

…

Embroidery

September 23, 2017 By Allison

Flea markets are therapeutic. My eyes do the initial sifting as I make my way down the aisles and through the booths. When I am drawn to an object—a hand-painted tray, a copper planter, a Limoges teacup—I approach for a closer look. Where was it made? What is its story? Can I make space for this object in my little house?

The visual and tactile experience of an overflowing flea market allows me to move beyond my internal, distracting chatter. Yesterday, in the company of a friend, this dainty needlepoint purse found me. The handwork is intricate—much care and concentration went into this old-fashioned piece. I wonder who made it and who carried it…

Embroidery has long been a form of feminine expression. My self-taught needlework is precise but sporadic. Usually, I choose to embroider through language. Both written and spoken, words form my stitches. Clean, fumbling, or elegant they lend texture to my creative work. Pauses are perhaps more important than words. Spaces of silence, they allow my chains of words to function as thoughts. At the flea market, I sometimes find myself existing in the spaces between the stitches of everyday life. The precious pause leads me to small treasures, sharpens my curiosity about their pasts, and inspires me to imagine new places and purposes for them.