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Creative Sanctuary

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Recent Reads

March 16, 2019 By Allison

winter readsThese days, I’m living my best book life.  I have short, precarious stacks of books all over the house:  travel guides, novels, poetry, cookbooks. I love my books, but I am hard on them.  I make copious notations, I stash them in my bag when I’m on the go, and if I sense someone needs my book more than I do, I give it away.

Our winter wasn’t as cold and snowy as some, but it was grey and damp.  I spent those months dabbling, skipping from book to book, and rereading a few favorites.  If I begin reading a book and I’m not hooked after a few chapters, I set it aside.  I spent ten years as a student of literature, and I always read what I was instructed to read.  Now I’m more reckless.  Sometimes I purchase a book simply because it has a pretty cover.  I read more in English.  Unfinished books linger.  It’s glorious to flit between subjects and genres and to touch so many different books in one sitting.

For this post, I gathered a selection of some recent and favorite reads that might lead you to your next book.  Dainin Katagiri’s The Light That Shines Through Infinity has been a steady, insightful spiritual companion that I have already gifted to a friend and that I will reread multiple times.  Michelin’s guide to Brittany has had me dreaming about France’s rugged coasts, and Alexandre Maral’s Versailles: côté ville, côté jardin has furthered my research on the Royal City.  My cookbook collection is unmanageable, but Emeril Lagasse’s review of Bottom of the Pot made Naz Deravian’s new book on Persian cuisine irresistible.

A few months ago, I embarked on a poetry project with a friend.  Each month, we read one poem by Irish poet Eavan Boland.  We stay with that poem for a whole month, and then we each compose our own poem that is inspired by and seems to grow from the month’s poem.  Writing and sharing poetry terrifies me, but our Eavan Boland project has helped me to go deeper with poetry and to feel brave enough to write my own poems.

If English is my first and most comfortable language, French is my chosen and beloved language.  My French winter reads were delightful.  I’ve been enjoying random selections of François Cheng’s De l’âme (About the Soul).  He unfailingly brings me beauty as he bridges philosophies of the East and the West.  In Le camélia de ma mère (My Mother’s Camellia), Alain Baraton, the head gardener at the Château de Versailles, sings the beauty of his mother’s favorite flower.  And after teaching L’Elégance du hérisson (The Elegance of the Hedgehog), last spring, I am treating myself to a third or fourth reading of Muriel Barbery’s novel on the beauty of friendship.

Inspirations

Discovering Daphne du Maurier’s Rebecca

Thoughts on beauty and grief

More reads on Creative Sanctuary

Filed Under: Arts, Explore, Finds, France, Ideas, Improvise, Inspiration, Meditation, Stories, Travel, Travels, Uncategorized Tagged With: bookworm, cookbooks, cooking, creative sanctuary, Eavan Boland, fiction, hygge, literature, poetry, reading, reads, shelfie, spirituality, winter reads

Creative Spirits: Bourbon Hot Chocolate

February 24, 2019 By Allison

bourbon hot chocolateOn the rare occasion that someone tells me they are not fond of chocolate, I wonder what is wrong with them.  How could someone not love rich, decadent chocolate desserts?  A chewy brownie, a slab of homemade chocolate cake, or a square of dark chocolate as an afternoon pick-me-up…

Of course, high-quality chocolate can be rich, dense, and overwhelming.  I can’t count the number of times I have given myself terrible stomachaches by overindulging in chocolate.  As an adult, though, I’ve learned to be more measured in my chocolate consumption.  I’ve never been a daily consumer of chocolate.  I just needed to learn not to overdo it on the rare occasion that I bake a cake or a pan of brownies.  If I bake and give it away, there won’t be any chocolate to tempt me back into the kitchen in the evening.  If I freeze squares of brownies, I’ll forget that they’re in the freezer.

Another way to moderate my chocolate passion is through bourbon hot chocolate.  My recipe makes two espresso-sized servings.  One serving satisfies my craving, I serve the other to a friend, and since there are no leftovers, there is no risk of a tummy ache.  Serving this treat in vintage demitasse cups makes the occasion and the dessert feel special.

This is an old-fashioned hot chocolate that comes together in about five minutes.  With only three ingredients, it makes a quick, impromptu late afternoon treat or an elegant, unctuous dessert.  Use the best bittersweet chocolate you can find.  When I used Vietnamese chocolate from Eritaj, my hot chocolate was earthy and nuanced.  My favorite grocery store chocolate is Green and Black’s 70% Organic Dark Chocolate Bar. Don’t shy away from whole milk, as it makes the hot chocolate deliciously creamy.  But if you have none, use 2% or skim milk.  The bourbon adds a honeyed sweetness that helps marry the chocolate and the milk.  Skipping the bourbon is no problem if you prefer to keep your hot chocolate alcohol-free.

If, God forbid, you do happen to be one of those people who just isn’t into chocolate, you may want to try my Maple Pecan Tea Toddy.  It is warm, sweet, and comforting without the richness of bourbon hot chocolate.

Bourbon Hot Chocolate

Created by aconnolly24 on February 24, 2019

bourbon hot chocolate

  • Yield: 2
  • Category: Celebrations, Small Bites, Sweets, Tea and other Drinks

Ingredients

  • 1 c whole milk
  • 2 1/2 oz bittersweet chocolate, finely chopped
  • 1/4 tsp. bourbon, optional

Instructions

  1. Heat the milk in a small saucepan, without bringing to a boil.
  2. When the milk is hot, remove from heat and whisk in the chocolate. When the chocolate is melted, return to heat and cook at a very low boil for 2 minutes, whisking constantly. Do not step away during this time.
  3. Remove from heat. Stir in optional bourbon.
  4. Serve warm in demitasse cups.
  • Print

Filed Under: Comfort Foods, Cuisine, Desserts, Improvise, Inspiration, Tea and other beverages, Uncategorized Tagged With: bourbon, Bourbon hot chocolate, chocolate, creative sanctuary, dessert, easy dessert, flea market, foodie, gourmand, gourmandise, hot chocolate, Limoges, limoges china, vintage

Love Musings

February 16, 2019 By Allison

rose tea heart

Photo courtesy of Shelley Richardson

Those who love use their imagination to discover solutions where others see only problems.  Those who love help others according to their needs and with creativity, not according to preconceived ideas or common conceptions.
–Pope Francis

Valentine’s Day can be fraught.  Although I see the holiday as a sweet reminder to celebrate all kinds of love, I understand the loneliness that can accompany this overwhelming greeting card day.  It is difficult to be alone on Valentine’s Day when you feel like everyone you know is sharing a cozy dinner with their sweetheart.  I have been in that sad emotional space, but several years ago, I released those feelings of inadequate solitude because they were holding me back.

Love is so much more than chocolate, flowers, and candle-lit meals!  We have a responsibility to inhabit love—to be love—each day.  Love is a powerfully creative act:  “Those who love help others according to their needs and with creativity.”  It is a dynamic, ever-evolving energy that moves us through our days.  Love involves interplay, cooperation, and patience.  It is neither formulaic nor superficial.  It is practical, messy, and beautiful.  As I have written before, love is our duty and our pleasure.

Love is too abundant, too expansive to be contained in one grey February day.  Maybe it is a bit silly to dedicate one day of the year to a concept that is so vast yet so vague, but I am content to embrace Valentine’s Day as a moment to celebrate love and to reevaluate my thoughts on love.  This year, I recommit to allowing the energy of love, whatever unexpected or unconventional form it may take.

Filed Under: Arts, Explore, Ideas, Improvise, Inspiration, Meditation, Stories, Tea Culture, Uncategorized Tagged With: creative sanctuary, creativity, loneliness, love, love musings, Valentine's Day

Tiny Tea Set, Lively Energy of Life

February 8, 2019 By Allison

children's tea setIn the realm of space, your life is nothing but the lively energy of life, interconnecting with everything.
–Dainin Katagiri

Every so often, I spread the pieces of my childhood tea set on my bed.  It’s in pitiful shape—broken, glued, re-broken, re-glued.  I love that I played so hard with these tiny, clumsy cups and plates.  I almost remember my gracious, chubby fingers pouring imaginary tea as I brushed wisps of long, brown hair out of my eyes.  I can almost see myself breaking piece after piece in my basement playroom.

No one in my family drank tea, so I must have created my own imaginary tea stories.  I don’t recall my solo tea parties, yet when I lay my hands on the shards, I access the lively energy of life that children incarnate.  This cherished energy still resides deep inside me.  Light, open, and expansive, this part of me responds to people who are patient and curious.  Sometimes I forget the connections that defy time and geography, but the energy of this homely wabi-sabi children’s tea set transcends place, space, and culture.  Through it, I recall that it was a gift from Grandma Rose Mary.  She couldn’t have known that tea would become my language and my passion.  In this sense, her gift of imaginary tea was prophetic.  Grandma’s gift allowed me to create my first tea rituals and to explore what it might mean to share tea with others. My tea rituals have evolved, but I embrace the awkwardness of human connection as it plays out over shared tea moments.

In the realm of space, my life is nothing but the lively energy of life, interconnecting with everything.

Filed Under: Antiquing, Arts, Explore, Finds, Improvise, Inspiration, Meditation, Stories, Tea and other beverages, Tea Culture, Uncategorized Tagged With: broken, cha, children's tea set, creative sanctuary, gifts, grandmothers, Katigiri, tea culture, tea life, tea set, tea ware, wabi sabi, way of tea, Zen Buddhism

La rue des Deux Portes

January 12, 2019 By Allison

la rue des deux portes versaillesWhile the grandeur of Versailles resides in its Château, its charm is surely in its diminutive streets, passages, and courtyards.  Lying in the shadow of the Château, la rue des Deux Portes (The Street with Two Doors) has mixed residental and business since the 17th and 18th centuries.  Connecting the rue Carnot to the Place du Marché, boutiques and restaurants saturate this short pedestrian way.  La rue des Deux Portes is lively, local, and picturesque, well worth a quick visit after your market trip or Château visit.  Alternatively, make an afternoon of shopping on this street and in the antique district, le Quartier des Antiquaires, also located close to the Place du Marché.

Allison’s Tips
Access
Leaving the Château, take the tree-lined avenue de Saint-Cloud to the avenue de l’Europe.  Take a sharp left on the rue Carnot, where you immediately see the south entrance to the rue des Deux Portes.

Coming from the Place du Marché, the north entrance to the rue des Deux Portes branches off the rue Ducis, on the west side of the Place.

Boutiques
Coffee and Tea Merchant—La Finca 15, rue des Deux Portes

Kitchen Store–Culinarion 13, rue des Deux Portes

Hat and Glove Shop–Falbalas Saint Junien 10, rue des Deux Portes

Toy Store–La Palette de Jeux 12, rue des Deux Portes

Cuisine
Maison Sephaire 17, rue des Deux Portes
Traditional French butcher and caterer that provides high end, traditional French food to go: artisanal charcuterie, pâté, roast chicken, and various sides such as carrot salad

Les Biscuits de Madame Georges 7, rue des Deux Portes
British inspired afternoon tea featuring homemade Bundt cakes

Eléphant d’Argent 6, rue des Deux Portes (Thai restaurant)

Crêperie des Deux Portes 12, rue des Deux Portes

Nightlife
BiBoViNo Versailles 15, rue des Deux Portes
Wine shop and bar featuring high quality « bag in box » wines.  BiBoViNo’s liquor license requires that food be served with alcohol, so patrons must also order charcuterie and/or cheese boards to accompany their wine.

L’Equilibre 8, rue des Deux Portes
Trendy tapas bar with more than thirty wines by the glass.  Happy hours from 5-8 p.m.      Arrive early to grab a table!

Filed Under: Breakfast, Comfort Foods, Cuisine, Desserts, Explore, Finds, France, Improvise, Inspiration, Lunch, My Versailles, Stories, Tea and other beverages, Travel, Travels, Uncategorized, Vegetarian Dishes Tagged With: afternoon tea, coffee, creative sanctuary, crêperie, crêpes, France, night life Versailles, quaint, rue des deux portes, shopping, tapas, tea, toy store, Versailles, Versailles history, visit Versailles, wine bar

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Thank you for dropping by Creative Sanctuary! I am a French professor in Kentucky, grew up in Iowa, and I often travel internationally. This blog gathers, documents, and connects my passions--travel, cooking, stories, France, and tea culture. Bonne lecture! --Allison Connolly

My Book, Published by Roman & Littlefield

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