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Strasbourg

Timeless Strasbourg

December 12, 2018 By Allison

strasbourg petite franceAll moments, past, present and future, always have existed, always will exist.
–Kurt Vonnegut, Slaughterhouse-Five

Strasbourg, France is one of my moveable feasts. Years on, my glorious and trying stint in Strasbourg moves with me and through me. The city has accompanied me in my successive endeavors. I protect Strasbourg. I revel in Strasbourg. I share Strasbourg. On occasion, I return to this cherished touchstone city.

Last night, when tragedy struck in my old stomping grounds, I realized that a part of me still inhabits Strasbourg. If I’ve kept this place with me through the years, I now understand that I also left a slightly younger, more naïve self in the stunning city on the banks of the Ill River. Removed from time, I still gaze at the pink sandstone cathedral in the center of town, I wander the uneven pedestrian ways of La Petite France, and I frequent the Marché des Producteurs on Saturday mornings. I pop into chic boutiques, and I track down the flakiest baguette in the city.

The Christmas market violence that rocked Strasbourg also shook me.  It rattled all of us who entrust our more innocent, wide-eyed selves to this timeless place.

Inspriations

On Love graffiti in Paris

A favorite Strasbourg tea spot

Filed Under: Explore, France, Inspiration, Travel, Travels, Uncategorized Tagged With: Christmas Market, Identity, Petite France, Self, Strasbourg, strasbourgmonamour, strassy, time, timelessness, Visit France

Nana Ding: Lessons of Tea

October 2, 2018 By Allison

 

nana ding window

…le mouvement de la vie est pris dans un réseau de constants échanges et d’entrecroisements
…the movement of life exists in a network of continual exchanges and intertwinements
François Cheng, Cinq méditations sur la beauté

Nana Ding’s tea shop is on a quaint street in Strasbourg, France. Quiet and elegant, the rue des Charpentiers winds behind the Gothic cathedral. When I was visiting in March, her toasty shop was a welcome escape from Strasbourg’s damp and chilly weather. When you step into Nana Ding Thés d’Exception, you enter a tea haven. Delicate Chinese tea objects occupy every shelf and corner—tiny Yixing tea pots, painted gaiwans, fragile tea bowls, all selected by Nana Ding during her trips to China. Behind the counter reside rare and special teas that she sources from China. Puerhs, oolongs, rock teas, green teas, red teas, white teas… how to choose?!

nana ding shop

nana ding tea objects

Madame Ding and I spent two lovely mornings together, infusing, sipping, and observing. Our encounter felt hushed and sacred. The teas she shared with me were ethereal. A green tea from Sichuan Province that we steeped six times and a red tea from Yunnan Province harvested from uncultivated tea trees that are more than 2,000 years old. I found both teas to be otherworldly and subtle.

nana ding tea service

nana ding tea pitcher

nana ding tea bowl

I often sip exceptional teas with tea-loving friends. Over tea, we learn from one another. Nana Ding taught me that the tea itself speaks to us. Each infusion seemed to unlock and share a lesson—lessons that I continue to unravel, many months after our tea mornings.

Since those blustery March moments, I have taken to honoring the tea leaf. I sip more slowly, I infuse more respectfully, and I attune myself to the messages that each tiny cup of tea offers me.

…the movement of life exists in a network of continual exchanges and intertwinements

Nana Ding Thés d’Exception
13 rue des Charpentiers
67000 Strasbourg

Filed Under: Asian, Explore, Finds, France, Ideas, Improvise, Inspiration, Stories, Tea and other beverages, Tea Culture, Travel, Travels, Uncategorized Tagged With: Alace, Chinese tea, fine tea, mindfulness, Nana Ding, premium tea, Sichuan, spirituality, Strasbourg, tea enthusiast, tea leaf, tea life, tea objects, tea shop, tea things, tea ware, Visit Alsace, Visit Strasbourg, Yunnan

Sparkling Apple Spice Tea Cocktail

November 2, 2017 By Allison

In 2010, while living in France, I hosted Thanksgiving for 24 American college students.  Our “Franksgiving” celebration was boisterous and joyful.  My students decorated my apartment with handmade construction paper leaves and turkeys.  I cooked for days in the rickety Strasbourg kitchen—green beans, apple and cabbage slaw, winter squash.  Students contributed favorite family casseroles, approximated with French market ingredients.  I had rotisserie chickens delivered to the apartment on Garlic Street.  It required a lot of planning, coordination, and energy to pull off “Franksgiving.”  That fall, I gained a deep appreciation for the beautiful and large family meals my grandmothers, mother, and aunts have hosted over the years.

Back in the States, the scope of my responsibilities is narrower.  I host intimate, occasional dinner parties, and I leave Thanksgiving to the pros.  I am a daring cook and contribute generously to the meal, but being a guest rather than a hostess is blissful.

This fall, I have developed and perfected a tea cocktail that will shine at your Thanksgiving cocktail hour.  Prosecco serves as the bubbly backdrop of my Sparkling Apple Spice Tea Cocktail.  The star of the libation is Apple Spice Black Tea syrup, which infuses the drink with a bright apple flavor.  Subtle undertones of rosemary and cinnamon make the drink especially fitting for the season.  A splash of sparkling water cuts the sweetness, and a snip of rosemary makes it deliciously instagrammable.

This is not a persnickety cocktail.  The tea simple syrup can be made weeks in advance and stored in the refrigerator.  It comes together quickly in a pitcher.  I serve this aperitif in my Grandma Mary Ellen’s crystal champagne coupes.  Use whatever glassware you can get your hands on, and feel free to mix and match.  Cheers!

 

Inspiration

Elmwood Inn Apple Spice Black Tea

…

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Filed Under: Appetizers, Cocktail Parties, Ideas, Improvise, Stories, Tea and other beverages, Tea Culture, Uncategorized Tagged With: aperitif, apple spice, cocktail, cocktail party, coupe, design, fall drinks, food styling, France, libations, prosecco, rosemary, sparkling wine, Strasbourg, stylisme, tea cocktail, Thanksgiving, Thanksgiving abroad, vintage

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Thank you for dropping by Creative Sanctuary! I am a French professor in Kentucky, grew up in Iowa, and I often travel internationally. This blog gathers, documents, and connects my passions--travel, cooking, stories, France, and tea culture. Bonne lecture! --Allison Connolly

My Book, Published by Roman & Littlefield

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